Feigen-Walnuss-Konfitüre

Some pairings just work , and fig confit with goat cheese is one of them. But when you add crunchy walnut pieces into the mix? That's when things become truly irresistible. Sweet, tangy, and rich, this confit is made to be spread generously over fresh or aged goat cheese, elevating every bite with a perfect balance of flavors and textures.

Still got some cheese left? You know what to do.