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Reblochon
Reblochon
Regular price
€19,00 EUR
Regular price
Sale price
€19,00 EUR
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per
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Crafted the old-school way from freshly milked raw milk, this Reblochon is as authentic as it gets. Aged for at least 3 weeks in damp cellars and washed twice a week, it develops a delicate white layer of mould as it matures. Creamy, smooth, and just a bit rebellious, this cheese is pure French charm in every bite. Perfect for a tartiflette—or, honestly, just by itself.
How to make a Tartiflette (No Fancy Skills Required):
Step 1: Grab some potatoes. Slice them, and cook them halfway.
Step 2: Fry up some onions and bacon—or, for the vegans, toss in some tofu. (Still delicious!)
Step 3: Layer it all together in a dish—potatoes, bacon (or tofu), onions.
Step 4: Now, the star: slice that creamy Reblochon in half and plop it on top, rind up.
Step 5: Pop it in the oven. Wait until it’s all bubbly and golden.
Voilà! Whether you’re a bacon lover or plant-based pro, dinner’s about to be very French.
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