Tourmalet

From the sun-kissed pastures of the French Pyrenees, the Tourmalet sheep’s milk cheese is a true taste of the South-West. Named after the legendary mountain pass, this cheese is as bold as its namesake.

🧀 Made from 100% sheep’s milk for a rich, creamy flavor
🧀 Aged to perfection to develop a smooth, slightly crumbly texture
🧀 Nutty, buttery, and subtly sweet, with a lingering depth that keeps you coming back

Whether sliced on a cheeseboard, melted over roasted potatoes, or simply enjoyed with a glass of wine, Tourmalet is a cheese that speaks of tradition, craftsmanship, and the heart of the Pyrenees.