Raclette du Jura - Jurassic

Straight from the Jura, this raw milk Raclette is the real deal. With its natural, dye-free orange rind and creamy texture, it’s aged for 8 weeks on spruce boards, soaking up a subtle woody flavor. Melty, rich, and ready to turn any meal into an event—this is Raclette at its finest.

250g = 1 person

How to Raclette (Like a Pro):
Step 1: Slice the cheese.
Step 2: Plug in the Raclette machine.
Step 3: Pop the cheese in the little pan.
Step 4: Wait for the magic to happen.
Step 5: It’s melted, it’s gooey, it’s ready—now pour it over everything.

Minimum 500g—come on, the more the merrier